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featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak
Sostenibile
5 hectares farmed entirely by hand—free from herbicides and chemical fertilizers—Tommaso breathes life into old vines (ranging from 45 to 65 years old) and indigenous varieties such as Dolcetto
scoprendo come questo territorio si è evoluto nel tempo
opening with aromas of ripe red fruits
Roero Arneis 2024 | Alberto Oggero Moscato d'Asti featuring maceration in stainless steelAlberto Oggeros Roero is a hymn to purity and respect for the grape. Crafted from 20 year old Arneis vines with eastern exposure, this white is born on purely sandy soils at 280 meters above sea level. Albertos philosophy is centered on minimal intervention: the use of indigenous yeasts and the complete absence of fining or filtration allow the wine to retain extraordinary vitality and expressive energy. The winemaking process is both original and
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