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concrete eggs and large barrels
30 months in three tonneau of 700 Liters (7Hl)
a fragment of liquid memory
24 month in new French tonneau
dedicated to Andreja
Chianti Classico 2024 [VIP Members] Gardini concrete eggs and large barrelsGRAPES: Sangiovese FIRST VINTAGE: 1973 APPELLATION: Chianti Classico DOCG VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Separated by plots. Grapes are fermented in open concrete Nomblot tank. Macereted for about 15 days and pressed off AGEING: 11 month in old French tonneau. At least 3 month bottle aging PRODUCTION: 45000 bt
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