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Aging: 8-9 months in ceramic eggs (clayver) and in large barrique barrels (cigar)
notes of red fruits and the subtle spiciness imparted by the Syrah stand out
elegant notes of red fruit such as blackberry
Affinamento: 24 mesi in Barriques di legno di rovere spaccato nuove
anche grazie all’apporto di sale e freschezza
Jermann Pignacolusse 2003 Venezia Giulia IGT Friuli-Venezia Giulia San Marzano Aging: 8-9 months in ceramicType: Still red wine Region: Friuli Venezia Giulia Alcohol content: 14% Volume: 750 ml Grape variety: 100% Pignolo Aging: 24 30 months in small new oak barrels; several years in bottle. Description: Intense ruby red color with garnet hues. On the nose, it expresses personality with notes of blackberry and sour cherry followed by plum, violet, pine, vanilla, licorice, tobacco, cinnamon, cocoa, mace, and wet earth. On the palate, it reveals itself as
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