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fried foods
delicato e straordinario
with a family history that dates back to 1849
affrontando con sicurezza le sfide del nuovo millennio
di cui Mater eredita con orgoglio la tradizione
Acetaia del Cristo, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Rovere fried foodsAcetaia del Cristo is one of the oldest and largest vinegar houses in Modena, with a family history that dates back to 1849. With over a thousand active barrels some more than a hundred years old this acetaia offers a wide selection of aged products matured in various fine woods, along with special limited edition collections. This balsamic vinegar, aged for at least 25 years in barrels mostly made of oak, the most noble of all the woods used in the
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