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winemaking follows a strict protocol: after stainless steel fermentation
Pinner possesses exceptional aging potential
The Roncaglie is not just a vineyard
and very stony soils
an exceptional aging period for a Barbera
Roero Rosso 2023 | Matteo Correggia Nas-Cetta winemaking follows a strict protocol:A pure expression of 100% Nebbiolo originating from the characteristic sandy soils of the Roero region, at altitudes between 280 and 330 meters. The combination of fine grained soils and a meticulous hand harvest between late September and early October grants this wine a rare elegance and a vibrant aromatic profile. Grown using the Guyot system with a density of 4,800 vines per hectare, the Nebbiolo undergoes 68 days of maceration in stainless steel.
US$ 170.00
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