Viccotto Vino dopo pasto after a long and tiring

after a long and tiring day at work

Vinification: The bunches are de-stemmed and the grapes are checked and selected manually

Montepulciano in purezza senza alcuna aggiunta di solfiti

Serving temperature: 16-18°C

zucchero e Visciole

Viccotto Vino dopo pasto after a long and tiringTraditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%