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Conferences and discussions held in Dornach during the second anthroposophical university course from 3 to 10 April 1921
Richiedono lavorazioni profonde del terreno per agevolare lo sviluppo dell’apparato radicale
or cooked in various ways: boiled and sautéed in a pan
In Italia si affermò prima in Toscana
Dalla prefazione di Aldo Bargero alla prima edizione italiana del 1968
RAVANELLO ROSSO TONDO A PUNTA BIANCA - 3702 Packaging:gr.50 Conferences and discussions held inRadish Species: Raphanus sativus L. Family: Brassicaceae Cruciferae Brief history and botanical notes on the plant Radish or radish (Raphanus sativus L.) is a herbaceous plant belonging to the Brassicaceae family, cultivated for its enlarged hypocotyl, commonly called root, with a more or less spicy flavor and spicy consistency. The aerial part has lobed leaves with an irregularly serrated margin. The flowers, equipped with four petals, are white,
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