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polifosfati
derivante dal muscolo del collo di maiale
7 kg size: top quality legs transformed and processed using salt and nature as the only ingredients
Tender and delicate cooked ham obtained from the pork butt
un taglio pregiato della coscia suina
Bresaola Slinzega polifosfatiA refined, typical Valtellina artisanal product, obtained from beef thigh through a particular seasoning and processing process: slinzega contains all the flavour of the Alpine tradition of the province of Sondrio.
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