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baking chocolate
Region: Burgundy
Description: Light peach color with hints of antique rose
such as cherries and blackberries
with a defined and integrated tannic profile
Georges Duboeuf Chateauneuf-du-Pape 2017 Rodano Francia PIEROPAN baking chocolateType: Still red wine Region: Rhne, France Alcohol content: 13. 5% Volume: 750 ml Grape blend: Cinsault, Grenache, Syrah Aging: 12 months in barrique. Description: Intense ruby red color. On the nose, intense, herbaceous and slightly spicy, broad and penetrating. On the palate, elegant, smooth and full bodied, capable of surprising even the most demanding connoisseur with each sip.
US$ 139.00
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