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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
aging on its lees for 30 months
The winemaking philosophy is strictly traditional: fermentation with indigenous yeasts
mentre la scorza di mandarino regala una sferzata agrumata e solare
biologiche e create in quantitativo estremamente limitato
Le uve provengono da suoli caratterizzati da un mosaico calcareo
Barolo Mosconi 2021 | Chiara Boschis Sangiovese aging on its lees for