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seafood pasta dishes
Marine influence from salt-rich winds
Taste: Soft tannins and full-bodied
and fresh or medium-aged cheeses
on calcareous-clayey soils in Tanca S'Arai
Pontis Grappa Invecchiata ipa seafood pasta dishesGRAPES pomace of Vernaccia and Vermentino grapes GRADATION 40% PROCESSING The pomace, immediately after pressing, ferments in special containers, hermetically sealed and at a controlled temperature, to guarantee the best conditions for alcoholic fermentation. At the end of fermentation the pomace presents fragrant and fruity aromas typical of white grapes, obtained also thanks to the complete absence of air. The subsequent phase of distillation of the
