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Affinamento "sur lie": il riposo sui lieviti fino alla primavera conferisce struttura e una piacevole cremosità
It excels with grilled and stewed meats
It then refines for three months in steel tanks at low temperatures
then fruity with plum and white peach
grilled and braised red meats
Amaro Bomba Carta messaiu Affinamento "sur lie": il riposoAmaro Bomba Carta The Sardinian Amaro with an explosive character If you are a fan of bitters with a strong character and are looking for a liqueur that can surprise with a unique and intense taste, Bomba Carta is the product for you. This amaro is produced in the Cantina Silvio Carta, a company that has made the freshness of its raw materials its trademark. Produced exclusively with very fresh officinal herbs collected in the company garden,
